What PR Professionals Can Learn From Emerging Wine Consumer Trends

By Ava Stepanian The wine industry has long been defined by authenticity, family, and sustainability. While those fundamentals remain unchanged, how consumers discover, evaluate, and purchase wine is rapidly evolving . Beverage preferences are shifting as Gen Z and millennials redefine what influences purchasing decisions, from flavor and functionality to values and social experiences. They…

Read More

AI Has Leveled the Field in PR. Human Insight Will Redraw It.

Rapid execution has become a new baseline for PR practitioners. AI has made it possible for teams of any size and budget to draft press releases, generate pitches, and synthesize information in seconds. The result is a flood of competent but interchangeable output. As AI equalizes access to speed and execution, the thinking behind those…

Read More

Five Takeaways from Muck Rack’s 2026 State of PR Report

PR is changing quickly, with AI reshaping daily workflows, new questions emerging around Generative Engine Optimization (GEO), and increased pressure to prove business impact. Muck Rack, a PR and communications platform used by thousands of companies (including Double Forte) for media relations monitoring and measurement, surveyed 1,115 PR professionals to gather insights for its 2026…

Read More

The Future of Earned Media: Why PR Needs to Think Beyond the “Traditional” Publications

By Ava Lund For decades, earned media followed a familiar formula. Secure coverage in a respected publication, reach the right audience, and build credibility through third-party validation. That formula still works. The “traditional” media landscape does not. Audiences no longer rely solely on newspapers, trade publications, or broadcast outlets to stay informed. Now they turn…

Read More

From Parties to Pairings: How Gen Z is Redefining Wine Culture

By Ava Stepanian What Gen Z is Craving Not long ago, the quintessential drink for young adults was an espresso martini or spicy margarita. On weekends, most young people went out to bars or clubs, dancing until closing time with a mixed drink in hand.   Today, due largely to rising costs and a growing desire…

Read More

How Brands Stay Real in the AI Era

AI seems to have taken over our screens with generated images, captions, ads, emails, and customer service responses. Consumers are fed up. Recent resentment towards AI isn’t necessarily aimed at technology itself. The sentiment stems from a deeper-rooted human need for connection.  As more brand communication starts to look and sound the same (*read, boring…

Read More

Why Beverage Brands are Betting Big on Experience

By Maggie Zeman Double Forte is heading to Bar Convent Brooklyn next month. This year, we are especially excited to return and participate as a judge in the 2026 BCB Brand Pitch Accelerator Competition, presented in partnership with Women of the Vine & Spirits. Celebrating its second year, the competition showcases emerging beverage brands in…

Read More

Top 3 Takeaways From Social Media Marketing World 2026

By Ava Lund Social media marketing is evolving faster than ever. AI tools are accelerating content creation, platforms keep changing, and audiences are quicker than ever to scroll past content that feels generic or forced. Our team attended Social Media Marketing World 2026 to see how marketers are adapting in real time. Across sessions on…

Read More

What Wine Marketers Can Learn from the Rise in Flavored Wine

There’s been a lot of doom and gloom in the wine industry lately. But one surprising bright spot has emerged, and it’s not organic wines, canned wines or Rosé. Surprisingly (or not surprising if you keep reading), it’s flavored wine. That is, wine infused with natural flavoring made from non-grape materials, as opposed to traditional…

Read More